Viewing Collection: indicators

{
  "indicator": {
    "label": "Percentage of population using safely managed sanitation services (%)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) as \"Utilization\". The percentage of the population using improved sanitation facilities which are not shared with other households and where excreta are safely disposed in situ or transported and treated off-site.",
    "id": "FAO-21046-6121",
    "dataset": "FAO-FS",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "poverty;water rights;food security;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21046-6121"
}

{
  "indicator": {
    "label": "Percentage of population using safely managed drinking water services (%)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) as \"Utilization\". The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.",
    "id": "FAO-21045-6121",
    "dataset": "FAO-FS",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "poverty;water rights;food security;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21045-6121"
}

{
  "indicator": {
    "label": "Prevalence of undernourishment (%) (3-year average)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) in the dimension \"access\". The prevalence of undernourishment expresses the probability that a randomly selected individual from the population consumes an amount of calories that is insufficient to cover her/his energy requirement for an active and healthy life. The indicator is computed by comparing a probability distribution of habitual daily dietary energy consumption with a threshold level called the minimum dietary energy Requirement. Both are based on the notion of an average individual in the reference population. This is the traditional FAO hunger indicator, adopted as official Millennium Development Goal indicator for Goal 1, Target 1.9. The indicator is calculated in three year averages, from 1990-92 to 2014-16, to reduce the impact of possible errors in estimated DES, due to the difficulties in properly accounting of stock variations in major food. More details on the methodology for computing the prevalence of undernourishment are in \"Annex 2\" of the \"State of Food Insecurity in the World 2015\" Report The previous code used for this indicator was FAO-21004-6121 (Item code21004, Element code 6121)",
    "id": "FAO-210041-6121",
    "dataset": "FAO-FS",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "poverty;food security;agriculture;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-210041-6121"
}

{
  "indicator": {
    "label": "Number of severely food insecure people (million) (3-year average)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) as \"Additional useful statistics\". This indicator measures estimated number of people living in households classified as severely food insecure. It is calculated by multiplying the estimated percentage of people affected by severe food insecurity by the total population. The previous code used for this indicator was FAO-21007-6132 (Item code21007, Element code 6132)",
    "id": "FAO-210071-6132",
    "dataset": "FAO-FS",
    "measurement_unit": "Million people",
    "picture": "",
    "related_landvoc_concepts": "poverty;land tenure;food security;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-210071-6132"
}

{
  "indicator": {
    "label": "Percentage of population using at least basic sanitation services (%)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) as \"Utilization\". The percentage of people using at least basic sanitation services, that is, improved sanitation facilities that are not shared with other households. This indicator encompasses both people using basic sanitation services as well as those using safely managed sanitation services. Improved sanitation facilities include flush/pour flush to piped sewer systems, septic tanks or pit latrines; ventilated improved pit latrines, compositing toilets or pit latrines with slabs.",
    "id": "FAO-21048-6121",
    "dataset": "FAO-FS",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "poverty;water rights;food security;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21048-6121"
}

{
  "indicator": {
    "label": "Average supply of protein of animal origin (g/capita/day) (3-year average)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) in the dimension "availability". The indicator measures the national average protein supply (expressed in grams per caput per day). It includes the following groups: meat; offals; animal fats and products; milk and products; eggs, fish, seafood and products; and acquatic products, other. This indicator provides information on the quality of the diet. The indicator is calculated in three year averages, from 1990-92 to 2011-13, to reduce the impact of possible errors in estimated DES, due to the difficulties in properly accounting of stock variations in major food.",
    "id": "FAO-21014-6123",
    "dataset": "FAO-FS",
    "measurement_unit": "g/capita/day (3-year average)",
    "picture": "",
    "related_landvoc_concepts": "pastoralists;animal husbandry;food security;",
    "related_themes": "Land & Food Security;Rangelands, Drylands & Pastoralism;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21014-6123"
}

{
  "indicator": {
    "label": "Gross domestic product per capita, PPP (constant 2011 international $)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) in the dimension \"access\". GDP per capita based on purchasing power parity (PPP). PPP GDP is gross domestic product converted to international dollars using purchasing power parity rates. An international dollar has the same purchasing power over GDP as the U.S. dollar has in the United States. GDP at purchaser's prices is the sum of gross value added by all resident producers in the economy plus any product taxes and minus any subsidies not included in the value of the products. It is calculated without making deductions for depreciation of fabricated assets or for depletion and degradation of natural resources. Data are in constant 2011 international dollars. This indicator provides information on the possibility of economical access to markets. Original data can be retrieved from the World Bank (World Bank: http://data.worldbank.org/indicator/NY.GDP.PCAP.PP.KD) ",
    "id": "FAO-22013-6126",
    "dataset": "FAO-FS",
    "measurement_unit": "",
    "picture": "",
    "related_landvoc_concepts": "food security;land governance;agriculture;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-22013-6126"
}

{
  "indicator": {
    "label": "Relative arable land",
    "description": "Share (%) of Arable Land with respect to the Total Land Area.",
    "id": "FAO-X-6621-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "land governance;land use;land use planning;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-X-6621-5110"
}

{
  "indicator": {
    "label": "Country area",
    "description": "Area of the country (1'000 Ha) including area under inland water bodies, but excluding offshore territorial waters.",
    "id": "FAO-6600-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "land governance;land use;water management;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6600-5110"
}

{
  "indicator": {
    "label": "Other land",
    "description": "Other land (1'000 Ha) is the land not classified as Agricultural land and Forest area. It includes built-up and related land, barren land, other wooded land, etc.",
    "id": "FAO-6670-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "land governance;environment;land use;",
    "related_themes": "Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6670-5110"
}