Viewing Collection: indicators

{
  "indicator": {
    "label": "Other naturally regenerated forest",
    "description": "Naturally regenerated forest (1'000 Ha) where there are clearly visible indications of human activities. it includes: selectively logged-over areas, areas regenerating following agricultural land use, areas recovering from human-induced fires, etc.; forests where it is not possible to distinguish whether planted or naturally regenerated; Forests with a mix of naturally regenerated trees and planted/seeded trees, and where the naturally regenerated trees are expected to constitute more than 50 percent of the growing stock at stand maturity.",
    "id": "FAO-6717-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "forest land;environment;forestry;land use;forest management plans;",
    "related_themes": "Forest Tenure;Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6717-5110"
}

{
  "indicator": {
    "label": "Planted forest",
    "description": "Forest (1'000 Ha) predominantly composed of trees established through planting and/or deliberate seeding. In this context, "predominantly" means that the planted/seeded trees are expected to constitute more than 50 percent of the growing stock at maturity; Includes: coppice from trees that were originally planted or seeded; rubberwood, cork oak and Christmas tree plantations. Excludes self-sown trees of introduced species.",
    "id": "FAO-6716-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "forest land;environment;forestry;land use;land investments;forest management plans;",
    "related_themes": "Land & Investments;Forest Tenure;Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6716-5110"
}

{
  "indicator": {
    "label": "Water withdrawal for agricultural use (% of total water withdrawal by country)",
    "description": "Water withdrawal for agricultural use as a share (%) of total water withdrawal by country.",
    "id": "FAO-6720-7222",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;land use planning;water management;",
    "related_themes": "Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6720-7222"
}

{
  "indicator": {
    "label": "Agriculture area under organic agric.",
    "description": "'Agriculture'' area certified organic and/or in conversion to organic. Previously known as \"Agricultural area organic, total\"",
    "id": "FAO-6671-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;agricultural land management;agriculture;",
    "related_themes": "Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6671-5110"
}

{
  "indicator": {
    "label": "Agricultural area actually irrigated",
    "description": "The total agricultural area (1'000 Ha) that is actually irrigated in a given year. It refers to physical area: if the area is cultivated and irrigated more than once a year is counted only once.",
    "id": "FAO-6611-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;water management;water rights;agriculture;",
    "related_themes": "Land & Investments;Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6611-5110"
}

{
  "indicator": {
    "label": "Agricultural area in conversion to organic",
    "description": "Agricultural area (1'000 Ha) which is going through the organic conversion process, usually two years period of conversion to organic land.",
    "id": "FAO-6673-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;sustainable land use;climate change;food security;agriculture;",
    "related_themes": "Land & Investments;Land, Climate Change & Environment;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6673-5110"
}

{
  "indicator": {
    "label": "Arable land area certified organic",
    "description": "Area (1'000 Ha) part of "Arable land", exclusively dedicated to organic agriculture and managed by applying organic agriculture methods. It is the portion of land area managed (cultivated) or wild harvested in accordance with specific organic standards or technical regulations and that has been inspected and approved by a certification body.",
    "id": "FAO-6675-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;climate change;food security;agriculture;",
    "related_themes": "Land & Investments;Land, Climate Change & Environment;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6675-5110"
}

{
  "indicator": {
    "label": "Arable land organic, total",
    "description": "Area (1'000 Ha) obtained as the sum of areas under Arable land certified organic and "Arable land area in conversion to organic",
    "id": "FAO-6674-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;climate change;food security;agriculture;",
    "related_themes": "Land, Climate Change & Environment;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6674-5110"
}

{
  "indicator": {
    "label": "Cropland area under protective cover",
    "description": "Cropland area under a permanent structure with a roof of glass, plastic or other material, used for protecting crops against the weather, pests or diseases. Such structures may be used for growing temporary or permanent crops. Typical crops grown under protective cover are vegetables, herbs and flowers. Structures to provide protection against the weather are known as greenhouses. Temporary devices for short-term protection, such as plastic covering to protect against frosts, should not be included. Netting to protect against insects or other animals should also be excluded. Nurseries should also be excluded. If a piece of land under protective cover was used for growing different crops during the reference year, it will be counted only once. Previously known as "Area of arable land and permanent crops under protective cover"",
    "id": "FAO-6774-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;agricultural land management;agriculture;",
    "related_themes": "Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6774-5110"
}

{
  "indicator": {
    "label": "Land with temporary fallow",
    "description": "Land that is not seeded for one or more growing seasons. The maximum idle period is usually less than five years. This land may be in the form sown for the exclusive production of green manure. Land remaining fallow for too long may acquire characteristics requiring it to be reclassified, as for instance Permanent meadows and pastures if used for grazing or haying. Previously known as "Fallow land (temporary)"",
    "id": "FAO-6640-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;sustainable land use;agriculture;",
    "related_themes": "Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6640-5110"
}