Viewing Collection: indicators

{
  "indicator": {
    "label": "Agricultural land",
    "description": "Agricultural Area(1'000 Ha) is the land area mainly devoted to agriculture. It includes arable land, permanent crops, and permanent pasture,as defined by FAO.",
    "id": "FAO-6610-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 ha",
    "picture": "",
    "related_landvoc_concepts": "land use;agricultural and rural legislation;land management;food security;agriculture;",
    "related_themes": "Land Stakeholders & Institutions;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6610-5110"
}

{
  "indicator": {
    "label": "Arable Land",
    "description": "Arable land (1'000 Ha) is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow (less than five years). The abandoned land resulting from shifting cultivation is not included in this category. Data for \"Arable land\" are not meant to indicate the amount of land that is potentially cultivable.",
    "id": "FAO-6621-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 ha",
    "picture": "",
    "related_landvoc_concepts": "land use;land use planning;rural areas;agriculture;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6621-5110"
}

{
  "indicator": {
    "label": "Relative agricultural land",
    "description": "Share (%) of Agricultural Land with respect to the Total Land Area.",
    "id": "FAO-X-6610-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "land use;agricultural landscape;land use planning;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-X-6610-5110"
}

{
  "indicator": {
    "label": "Agriculture (Land Use)",
    "description": "The total of areas under Land under temporary crops, Land under temporary meadows and pastures, Land with temporary fallow, Land under permanent crops, Land under permanent meadows and pastures, and Land under protective cover. This category includes tilled and fallow land, and naturally grown permanent meadows and pastures used for grazing, animal feeding or agricultural purpose. Scattered land under farm buildings, yards and their annexes, and permanently uncultivated land, such as uncultivated patches, banks, footpaths, ditches, headlands and shoulders are traditionally included. ",
    "id": "FAO-6602-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 ha",
    "picture": "",
    "related_landvoc_concepts": "land use;land management;agriculture;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6602-5110"
}

{
  "indicator": {
    "label": "Agricultural area certified organic",
    "description": "Land area (1'000 Ha) exclusively dedicated to organic agriculture and managed by applying organic agriculture methods. It refers to the land area fully converted to organic agriculture. It is the portion of land area (including arable lands, pastures or wild areas) managed (cultivated) or wild harvested in accordance with specific organic standards or technical regulations and that has been inspected and approved by a certification body.",
    "id": "FAO-6672-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "land use;sustainable land use;land use planning;rural areas;agriculture;",
    "related_themes": "Land & Investments;Land, Climate Change & Environment;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6672-5110"
}

{
  "indicator": {
    "label": "Arable land area in conversion to organic",
    "description": "Part of the area (1'000 Ha) of the "Arable land" which is going through the organic conversion process, usually two years period of conversion to organic land.",
    "id": "FAO-6676-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "land use;local community;land use planning;agriculture;",
    "related_themes": "Land & Investments;Land, Climate Change & Environment;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6676-5110"
}

{
  "indicator": {
    "label": "Forest land",
    "description": "It measures the area (1'000 Ha) covered by forest. The forest is aa portion of land bigger than half a hectare with trees higher than 5 meters and a tree canopy cover of more than 10 %, or with trees that will be able to meet these criteria. It does not include land that is predominantly under agricultural or urban land use.",
    "id": "FAO-6646-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 ha",
    "picture": "",
    "related_landvoc_concepts": "forest land;land use;land use mapping;",
    "related_themes": "Forest Tenure;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6646-5110"
}

{
  "indicator": {
    "label": "Primary forest",
    "description": "Naturally regenerated forest of native species (1'000 Ha), where there are no clearly visible indications of human activities and the ecological processes are not significantly disturbed. Some key characteristics of primary forests are: they show natural forest dynamics, such as natural tree species composition, occurrence of dead wood, natural age structure and natural regeneration processes; the area is large enough to maintain its natural characteristics; there has been no known significant human intervention or the last significant human intervention was long enough ago to have allowed the natural species composition and processes to have become re-established.",
    "id": "FAO-6714-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;forestry;land use;forest management plans;",
    "related_themes": "Forest Tenure;Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6714-5110"
}

{
  "indicator": {
    "label": "Temporary meadows and pastures",
    "description": "Temporary meadows and pastures is the land (1'000 Ha) temporarily cultivated with herbaceous forage crops for mowing or pasture. A period of less than five years is used to differentiate between temporary and permanent meadows.",
    "id": "FAO-6633-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;climate change;pastoral lands;",
    "related_themes": "Land, Climate Change & Environment;Rangelands, Drylands & Pastoralism;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6633-5110"
}

{
  "indicator": {
    "label": "Land area equipped for irrigation",
    "description": "Land area equipped with irrigation infrastructure and equipment to provide water to crops, which are in working order. The equipment does not have to be used during the reference year. The area equipped for irrigation covers areas equipped for fully controlled irrigation by any of the methods of surface, sprinkler or localized irrigation. It also includes areas under partially controlled irrigation methods of spate irrigation (controlling flood waters to water crops), equipped wetlands and inland valley bottoms and equipped flood recession. It excludes manual watering of plants using buckets, watering cans or other devices. Previously known as "Total area equipped for irrigation"",
    "id": "FAO-6690-5110",
    "dataset": "FAO-LU",
    "measurement_unit": "1'000 Ha",
    "picture": "",
    "related_landvoc_concepts": "environment;land use;land investments;water management;",
    "related_themes": "Land & Investments;Land, Climate Change & Environment;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-6690-5110"
}