Viewing Collection: indicators

{
  "indicator": {
    "label": "Shares in Area Operated as Others",
    "description": "Share (%) of the total area (ha) of agricultural holdings under other forms of tenure (different from ownership or tenency), in a given country in a given year.",
    "id": "FAO-ACI-14",
    "dataset": "FAO-ACI",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "land use;land tenure systems;land tenure;agriculture;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-ACI-14"
}

{
  "indicator": {
    "label": "Number of agricultural holdings operated under more than One Form of Tenure",
    "description": "Number of agricultural holdings under more than one form of tenure in a given country in a given year.",
    "id": "FAO-ACI-15",
    "dataset": "FAO-ACI",
    "measurement_unit": "Number",
    "picture": "",
    "related_landvoc_concepts": "land use;land tenure systems;land tenure;agriculture;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-ACI-15"
}

{
  "indicator": {
    "label": "Shares in Number Operated under more than One Form of Tenure",
    "description": "Share (%) of the total number of agricultural holdings operated under more than one form of tenure, in a given country in a given year.",
    "id": "FAO-ACI-17",
    "dataset": "FAO-ACI",
    "measurement_unit": "Percentage (%)",
    "picture": "",
    "related_landvoc_concepts": "land use;land tenure systems;land tenure;agriculture;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-ACI-17"
}

{
  "indicator": {
    "label": "Total Area of Holdings",
    "description": "Total Area (Ha) of agricultural holdings in a given country in a given year.",
    "id": "FAO-ACI-2",
    "dataset": "FAO-ACI",
    "measurement_unit": "Hectares (ha)",
    "picture": "",
    "related_landvoc_concepts": "land use;land use mapping;agriculture;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-ACI-2"
}

{
  "indicator": {
    "label": "Area Operated as Others",
    "description": "Area (ha) of agricultural holdings under other forms of tenure (different from ownership or tenency), in a given country in a given year.",
    "id": "FAO-ACI-8",
    "dataset": "FAO-ACI",
    "measurement_unit": "Hectares (ha)",
    "picture": "",
    "related_landvoc_concepts": "land use;sustainable land use;land tenure systems;land use planning;land tenure;",
    "related_themes": "Land Stakeholders & Institutions;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-ACI-8"
}

{
  "indicator": {
    "label": "Average dietary energy supply adequacy (%) (3-year average)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) in the dimension "availability". The indicator expresses the Dietary Energy Supply (DES) as a percentage of the Average Dietary Energy Requirement (ADER). Each country's or region's average supply of calories for food consumption is normalized by the average dietary energy requirement estimated for its population to provide an index of adequacy of the food supply in terms of calories. Analyzed together with the prevalence of undernourishment, it allows discerning whether undernourishment is mainly due to insufficiency of the food supply or to particularly bad distribution. The indicator is calculated in three year averages, from 1990-92 to 2014-16, to reduce the impact of possible errors in estimated DES, due to the difficulties in properly accounting of stock variations in major food. It thus provides an indicator of structural food supply adequacy.",
    "id": "FAO-21010-6121",
    "dataset": "FAO-FS",
    "measurement_unit": "Percentage (3-year average)",
    "picture": "",
    "related_landvoc_concepts": "land governance;land rights;land use;poverty;food security;",
    "related_themes": "Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21010-6121"
}

{
  "indicator": {
    "label": "Rail-lines density (per 100 square km of land area)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) in the dimension "access". It measures the total route in km per 100 square km of land area. Rail lines density corresponds to the ratio between the length of railway route available for train service, irrespective of the number of parallel tracks (rail lines, total route in km) with the area of the country. This indicator provides information on the possibility of physical access to markets. Due to low coverage, missing values for "Rail lines density (total route in km per 100 square km of land area)" and "Surface area (sq. km)" are imputed through linear interpolation and extrapolated backward and forward using the closest point. Regional aggregates are computed weighting "Rail lines density (total route in km per 100 square km of land area)" by "Surface area (sq. km)", but they are disseminated only if "Surface area (sq. km)" for those countries with "Rail lines density (total route in km per 100 square km of land area)" available represents more than 70% of the total area of the region they belong to. Original data can be retrieved from the World Bank (World Bank: http://data.worldbank.org/indicator/IS.RRS.TOTL.KM and http://data.worldbank.org/indicator/AG.SRF.TOTL.K2)",
    "id": "FAO-21016-6124",
    "dataset": "FAO-FS",
    "measurement_unit": "Total route in km per 100 square km of land area",
    "picture": "",
    "related_landvoc_concepts": "land governance;poverty;food security;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21016-6124"
}

{
  "indicator": {
    "label": "Number of people undernourished (million) (3-year average)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) as \"Additional useful statistics\". This indicator estimates the number of people at risk of undernourishment. It is calculated by applying the estimated prevalence of undernourishment to total population in each period. The indicator is calculated in three year averages, from 1990-92 to 2014-16, to reduce the impact of possible errors in estimated DES, due to the difficulties in properly accounting of stock variations in major food. More details on the methodology for computing the prevalence of undernourishment are in \"Annex 2\" of the \"State of Food Insecurity in the World 2015\" Report. The previous code used for this indicator was FAO-21001-6132 (Item code21001, Element code 6132)",
    "id": "FAO-210011-6132",
    "dataset": "FAO-FS",
    "measurement_unit": "Millions (3-year average)",
    "picture": "",
    "related_landvoc_concepts": "land governance;poverty;food security;",
    "related_themes": "Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-210011-6132"
}

{
  "indicator": {
    "label": "Average value of food production (constant I$ per person) (3-year average)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) in the dimension "availability". The indicator expresses the food net production value (in constant 2004-06 international dollars), as estimated by FAO and published by FAOSTAT, in per capita terms. It provides a cross country comparable measure of the relative economic size of the food production sector in the country. The indicator is calculated in three year averages, from 1990-92 to 2011-13, to reduce the impact of possible errors in estimated production, due to the difficulties in properly accounting of stock variations in major food.",
    "id": "FAO-21011-6122",
    "dataset": "FAO-FS",
    "measurement_unit": "Constant International $ per person (3-year average)",
    "picture": "",
    "related_landvoc_concepts": "property;land use;food security;agriculture;",
    "related_themes": "Socio-Economic & Institutional Context;Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21011-6122"
}

{
  "indicator": {
    "label": "Average protein supply (g/capita/day) (3-year average)",
    "description": "This indicator is part of the FAO Suite of Food Security Indicators (2017) in the dimension "availability". This indicator measures the national average protein supply (expressed in grams per caput per day). This indicator provides information on the quality of the diet. This indicator is calculated in three year averages, from 1990-92 to 2011-13, to reduce the impact of possible errors in estimated DES, due to the difficulties in properly accounting of stock variations in major food.",
    "id": "FAO-21013-6123",
    "dataset": "FAO-FS",
    "measurement_unit": "g/capita/day (3-year average)",
    "picture": "",
    "related_landvoc_concepts": "property;land use;poverty;food security;agriculture;",
    "related_themes": "Land & Food Security;",
    "related_overarching_categories": ""
  }
}

{
  "source_url": "FAO-21013-6123"
}